Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty beef in the slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty Beef in the Slow Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hearty Beef in the Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Get 3 carrots (diced)
- Prepare 1 parsnip (diced)
- Get 1 leek (diced)
- Get 1 onion (diced)
- Make ready 7 potatos (cubed)
- Take 3 off cut steaks (diced)
- Take Beef Gravy Granules
- Get Red wine
- Prepare Mixed herbs
- Take Marmite
- Get Salt
- Make ready Pepper
- Make ready 1 beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that is going to wrap this up for this exceptional food hearty beef in the slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
