Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft chewy choco cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft Chewy Choco Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft Chewy Choco Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook soft chewy choco cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chewy Choco Cookies:
- Get 120 grams softened butter
- Take 140 grams sugar (i used mix of brown and white sugar)
- Get 1 room temp egg
- Make ready 200 grams all purpose flour
- Take 1/4 tsp salt
- Get 1 Tbsp hazelnut instant coffee (optional)
- Make ready 1 tsp vanilla extract (i chose coffee to vanilla)
- Prepare 1 cup chocolate chunks (or chip, anything)
- Make ready 1/4 cup chopped almond (coarsely)
Instructions to make Soft Chewy Choco Cookies:
- Beat butter and sugar til creamy and soft
- Add egg, mix well
- Add flour, salt, hazelnut instant coffee, mix well
- This is how the dough should look like, its kinda non sticky
- Drop all those choco chunks and almonds and just make sure they are evenly distributed
- Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C
- Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking.
- Bake for 15 minutes or when you see the edges of the cookies are a bit brownish.
- Leave them to cool slightly then fully cooling them onto the rack
- Serve with black coffee.. yummy!
So that is going to wrap this up for this exceptional food soft chewy choco cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!