Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whipped shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whipped Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whipped Shortbread Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Shortbread Cookies:
- Prepare 3 cups butter, softened
- Prepare 1 1/2 cups confectioners sugar, sifted
- Make ready 4 1/2 cups all purpose flour
- Make ready 1 1/2 cups cornstarch
- Make ready toppings of your choice. I used butterscotch and cherry chips
Instructions to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that is going to wrap this up for this exceptional food whipped shortbread cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
