Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pan shrimp pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pan Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. One Pan Shrimp Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pan shrimp pasta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One Pan Shrimp Pasta:
- Make ready Garlic
- Get Cherry Tomato
- Make ready Basil
- Get Lemon
- Prepare Shrimps
Instructions to make One Pan Shrimp Pasta:
- Chop Garlic cloves, half the cherry tomatoes, de-seed lemon, slice Basils
- Thumb to middle of index finger for 2 servings of pasta
- Big stove medium heat, olive oil or veg oil, slowly cook garlic, then add in tomatoes thereafter and pan fry, then add 1-2 pinch of salt and seasonings
- Put ingredients aside, and put noodles in big pan. Add 4tbsp of white wine or cooking rice wine (sweeter), smell of wine evaporates, add 400ml of water. Turn heat to high and wait 9mins, add salt and seasonings along the way. When it starts to boil, lower heat to medium and move the pasta and ingredients around
- Add shrimps, and time another 2 mins, turn heat to medium-high. Sprinkle some chilli flakes.
- After 2 mins, let shrimp cook in it's own heat for another 1min. Turn heat off, add in basil, add extra olive oil.
- Grate parmesan cheese on top
So that’s going to wrap this up for this exceptional food one pan shrimp pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!