Strawberry Cream Roll
Strawberry Cream Roll

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, strawberry cream roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Cream Roll is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Cream Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cream Roll:
  1. Get Cake roll:
  2. Take sifted cake flour
  3. Take baking powder
  4. Take eggs seperated
  5. Prepare granulated sugar
  6. Prepare vanilla
  7. Take salt
  8. Take x confectioner's sugar
  9. Take Filling:
  10. Take strawberries
  11. Prepare heavy cream
  12. Make ready 10x confectioner's sugar
Instructions to make Strawberry Cream Roll:
  1. Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
  2. Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
  3. Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
  4. Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
  5. Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
  6. Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
  7. Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
  8. To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
  9. Enjoy!

So that is going to wrap it up for this exceptional food strawberry cream roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!