Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker italian tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Italian Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Make ready 1 (28 oz) can of No Sodium Tomato Sauce
- Make ready 1 (28 oz) can of Tomato Puree
- Prepare 1 (6 oz) can of Tomato Paste
- Take 1/4 cup Water
- Get 2 tsp Dried Oregano
- Make ready 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Prepare 1 tsp Dried Basil
- Prepare 1 tsp Dried Parsley
- Prepare 1-2 tbsp Sugar
- Take 2-3 Bay leaves
- Get Ground Black Pepper for taste
Instructions to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
So that’s going to wrap it up with this special food slow cooker italian tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!