Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Take 1 tbsp oil
  3. Make ready 4 potatoes, scrubbed and diced
  4. Make ready 2 onions, peeled and diced
  5. Get 1/2 tsp chopped lemon peel
  6. Make ready Juice from 1 tsp lemon
  7. Take 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Get 500 ml beef broth
  10. Prepare 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!