Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Teriyaki Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Make ready 1/2 cup soy sauce
- Make ready 1/4 cup brown sugar
- Prepare 1/4 cup honey
- Make ready 3 tbs rice wine vinegar or apple cider vinegar
- Prepare 2 tsp sesame oil
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground ginger
- Prepare 2 tbs cornstarch
- Take 3 tbs cold water
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
So that is going to wrap it up for this special food slow cooker teriyaki chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!