One Skillet Lasagna
One Skillet Lasagna

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one skillet lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation. Recipe: Weeknight Skillet Lasagna. by Christine Gallary. Loaded with mozzarella and smoked gouda cheese, savory sausage This one skillet lasagna is full of flavor!

One Skillet Lasagna is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. One Skillet Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have one skillet lasagna using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Skillet Lasagna:
  1. Take 28 oz Canned diced tomatoes with juice
  2. Take 1 tbsp Olive Oil
  3. Get 1 medium Onion Diced (optional)
  4. Prepare 1/2 tsp Salt
  5. Take 1 pinch Fresh Ground Black Pepper
  6. Prepare 4 clove Garlic Minced
  7. Get 1 pinch Red Pepper Flakes (optional)
  8. Get 1 tsp Dried Basil
  9. Prepare 1 tsp Dried Oregano
  10. Get 1 lb Italian Sausage or Hamburger
  11. Get 10 Curly Edge Lasagna Noodles broken into 2 inch pieces
  12. Get 1 cup Shredded Mozzarella Cheese (I like more)
  13. Get 3/4 cup Grated Parmesan Cheese
  14. Take 3/4 cup Ricotta Cheese (cottage cheese can be substituted)
  15. Take 3 tbsp Fresh Oregano Chopped

One pan or one skillet recipes are so great for weeknights. We especially love this One Pan Pasta with One of our very favorite meals is lasagna, but let's face it. Unless you are making the lasagna. One Skillet Lasagna is one of the easiest dinner recipes you can make on a weeknight.

Steps to make One Skillet Lasagna:
  1. Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
  2. Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
  3. Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
  4. Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
  5. ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
  6. Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.

Everything is made in one single skillet (even the pasta cooks right in the sauce!), without the time-consuming. Add the sausage and cook, breaking it into bite-size pieces with a wooden. In a large skillet, brown ground beef over medium-low heat. Drain grease from ground beef and return it to the skillet. One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese.

So that is going to wrap this up with this exceptional food one skillet lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!