Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Mongolian Beef is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Mongolian Beef is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mongolian Beef:
- Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Prepare 3 TBS. cornstarch
- Get 2 TBS. extra virgin olive oil
- Prepare 4 cloves garlic, minced
- Take 1/2 cup soy sauce
- Prepare 1/2 cup water
- Prepare 1/2 cup brown sugar
- Get 1 TBS. ground ginger
- Take 1 cup matchstick carrots
- Take 1 green bell pepper, chopped (optional)
- Take 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that’s going to wrap it up for this exceptional food crockpot mongolian beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
