Moru curry / dahi curry
Moru curry / dahi curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moru curry / dahi curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering. Taste and adjust the salt if necessary. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala.

Moru curry / dahi curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moru curry / dahi curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moru curry / dahi curry:
  1. Make ready 1 cup Dahi/curd
  2. Prepare 1 Raw banana
  3. Get As required Turmeric powder
  4. Take As required Salt
  5. Get As required Oil
  6. Prepare 1/2 cup Coconut
  7. Make ready 4 Green Chillies
  8. Take 1 tsp Cumin seeds
  9. Get Handful Curry leaves
  10. Prepare 2 Red chillies
  11. Prepare 1 tsp Mustard seeds

This will be usually served as part of Onasadya (Onam Menu). There are many variations in making Mor curry (with coconut / with vegetables), but in this recipe we follow the simple. Moru Curry with coconut has many names such as Nadan Moru Curry, Moru Charu, Kachiya Moru or Pullisseri. To make this curry, firstly grind the fresh coconut along with ginger, green chillies, and turmeric powder.

Instructions to make Moru curry / dahi curry:
  1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
  2. Once the bananas are cooked add the curd to the boiling gravy.
  3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
  4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
  5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

Now mix this paste with buttermilk and a little water. Mix everything well and strain it properly. moru curry recipe spiced buttermilk curry with detailed photo and video recipe. an easy and quick curry traditional south indian recipe made with seasoned buttermilk and spices. it is a common day-to-day curry recipe made typically for lunch and dinner as a side dish to rice. particularly this recipe hails from the kerala cuisine or malayalee recipes served. Thakkali Mor Kozhumbu is a South Indian Delicacy usually served with rice. Mor means Buttermik and that's how this dish got its name.

So that is going to wrap this up with this special food moru curry / dahi curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!