Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cookie vanilla chip bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cookie Vanilla Chip Bars is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Cookie Vanilla Chip Bars is something which I have loved my entire life. They are nice and they look wonderful.
Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to. These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cookie vanilla chip bars using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cookie Vanilla Chip Bars:
- Get bars
- Make ready 1/2 cup salted butter plus 2 tablespoons, softened
- Make ready 1 1/2 cup packed dark brown sugar
- Prepare 1/2 tsp salt
- Make ready 3 large eggs
- Prepare 3 tsp vanilla
- Get 2 1/2 tsp baking powder
- Get 2 cup all purpose flour
- Get 3/4 cup dutch process cocoa powder
- Get 2 cup vanilla chips equivalent to 1, 12 ounce bag
- Make ready 1 cup chopped almonds
These chocolate chip cookie bars are GOLD. Okay so no big deal but you have to drop what They are seriously the best chocolate chip bars I've ever made! Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate Vanilla Extract: Pure vanilla extract adds flavor. If you have any homemade vanilla extract, use that!
Instructions to make Chocolate Cookie Vanilla Chip Bars:
- Preheat oven to 350°F.
- Grease a 9"" by 13" baking pan.
- In mixing bowl, cream butter and sugar until light and fluffy in texture.
- Beat in one egg at a time, mixing well after each addition.
- Add in vanilla then salt.
- In another bowl, combine flour, cocoa and baking powder. Mix together well.
- Slowly add to butter mixture. Add in nuts and chips.
- Batter is thick and on the dryer side. This is fine.
- Dampen your hands to pat batter into baking tray. This prevents batter from sticking to your hands.
- Bake 20-25 minutes. Cool for 10-15 minutes before cutting and serving.
- Store in airtight container for several days.
- Recipe by taylor68too
How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of If I have a chocolate bar I will chop it into chunks and use it, along with chocolate chips. In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour. Chocolate chip cookie bars are just a simpler, thicker and chewier version of a chocolate chip cookie. The eggs give it rise and richness. Chewy, dense, moist brown sugar bars, packed with chocolate chips.
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