Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one egg omelette with home fries for one. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home » Breakfast Recipes » Eggs & Omelettes. This egg omelet makes the perfect clean eating breakfast for one! Eggs are truly a complete and wonderful protein.
One egg omelette with home fries for one is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. One egg omelette with home fries for one is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook one egg omelette with home fries for one using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make One egg omelette with home fries for one:
- Get I egg
- Make ready Sweet bell peppers (red,yellow and green)
- Take 1 onion
- Make ready 1-2 slices deli ham
- Get 3 tbsps olive oil
- Prepare 2 medium sized potatoes
- Prepare 1 tsp Paprika
- Take 1 tbsp crushed garlic
- Make ready 1-2 slices cheese (your preference)
A fried egg is cracked directly into the pan and not mixed. I only have one egg, is it possible to make an omelette? Tickle me pink, do I just cook the omelette like normal? A bit of milk and cornflour and wisk it up and tip in the pan? if going for the second option then just whisk it with milk and cornflour and fry it in butter! oh ya, dont forget to season with pepper.
Instructions to make One egg omelette with home fries for one:
- Scrub the potatoes under water with a vegetable brush. Dice potatoes and onion.
- Add 1 tbsp of oil in a fry pan. Add 1/2 of the onion to the pan, cook until translucent. Now add garlic and diced potatoes to the pan. Fry until fork tender, turning to prevent sticking in the pan.
- Meanwhile cut the ham slices into ribbons and slice the peppers into thin slivers. Cook peppers and onions in 1tbsp oil until soft in the omelette pan; set aside on a plate.
- Add the last tbsp of oil to the omelette pan, turning to coat pan bottom.
- Whisk the egg in a small bowl and quickly add to the heated omelette pan. Immediately rotate the pan to coat the bottom of the pan with the egg.
- When the egg starts to cook in the pan; add the vegetables and ham in a strip down the center third of the pan.
- Split the slice of cheese and place over the veggies in the center of the omelette. Once the cheese starts to melt, loosen the edges of the omelette with a spatula and flip 1/3 of the omelette over the veggies and then the opposite side over the center.
- Gently loosen the omelette from the pan and slide it onto a plate. Add the cooked home fries. Garnish with a slice of orange or a side dressing of ketchup.
- Enjoy!
Rolled egg omelette brings back memories of lunch times in grade school. Rolled Egg Omelette brings back memories of lunch time in grade school. Keep the frying pan on a low heat and cook the egg slow. In Seoul, we typically eat it with ketchup but if you have marinara sauce. Master the omelette with our simple recipe then add the filling of your choice - grated cheese Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.
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