Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buffalo chip cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buffalo Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Buffalo Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo chip cookies using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chip Cookies:
- Prepare 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 2 tsp ground cinnamon
- Take 1 tsp salt
- Prepare 1 1/2 cup butter, softened
- Get 1 cup granulated sugar
- Take 1 cup brown sugar, packed
- Take 2 tsp vanilla extract
- Get 3 large eggs
- Prepare 1 cup dark chocolate morsels
- Take 1/2 cup chopped pecans
- Make ready 1/2 cup almond slices
- Take 1/3 cup Heath toffee bits
- Take 1/2 cup crainsins
- Get 2 cup rice chex
Steps to make Buffalo Chip Cookies:
- Preheat oven to 375°F.
- Combine flour, baking soda, baking powder, cinnamon, and salt in a small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in cookie additions (morsels, nuts, chex, and ehatever else you want to add).
- Create medium balls with the dough and smash into plate with additional toppings and place on greased baking pan.
- Bake 9-11 minutes or until golden brown. Cool for 2 minutes, then remove to wire rack to continue cooling.
So that’s going to wrap it up for this special food buffalo chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
