Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I’ve loved my entire life.
Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits.
To get started with this recipe, we must prepare a few components. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Get For soaking dry fruits–
- Prepare 1 cup red wine
- Get 2 tbsp black raisins
- Make ready 2 tbsp cranberries
- Get 2 tbsp dates chopped
- Take 2 tbsp cherries
- Make ready 2 tbsp blackberries
- Take for cake batter–
- Prepare 2 cups maida
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Make ready 2/3 cup olive oil
- Prepare 1.5 cup warm water
- Prepare 1/4 tsp nutmeg powder
- Prepare 1/4 tsp cardamom powder
- Take 1/2 tsp cinnamon powder
- Get 1 tsp vanilla essence
- Make ready 1 tsp orange zest
- Get Pinch salt
- Take 1 tbsp chopped almonds
- Get 1 tbsp chopped walnuts
- Prepare For wine glaze–
- Make ready 1 tbsp caramel sauce
- Prepare 2 tsp red wine
I enjoyed it and it had a unique spicy taste but it's not. Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months. You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season. Serve the Traditional Christmas Cake along.
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome. A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury. Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices. Just in time for the holidays, this spiced eggless fruit cake is studded with lots of dried fruits, nuts and warm holidays spices.
So that is going to wrap this up with this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
