Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Cabbage Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cabbage Rolls:
  1. Make ready 1/2 tblsp Italian seasoning, sage, black pepper, oregano
  2. Take 2 tblsp thyme, parsley
  3. Prepare 1 tsp salt
  4. Make ready 2 onions, diced
  5. Prepare 1 tblsp mrs dash, garlic salt
  6. Get 1.5 tblsp seasoning salt
  7. Make ready 1/2 tsp cayenne pepper
  8. Take 2 lb ground hamburger
  9. Make ready 2 eggs
  10. Take 1 giant head cabbage
  11. Make ready 2 cans diced tomatoes
  12. Prepare 2 cans tomatoe soup
  13. Get 2 cans tomatoe sauce
Instructions to make Crockpot Cabbage Rolls:
  1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool
  2. In a bowl mix hamburger, eggs, herbs and spices
  3. Wash up, don't cross contaminate. Raw is raw
  4. Gently tear those leaves off cabbage, keeping tearing at a minimum
  5. Grease the crockpot
  6. Put some meat in the center of the leaf, fold like a burrito
  7. Place the rolls folded aide down til bottom layer is full
  8. Wash up
  9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
  10. Repeat steps 6, 7, 8, 9
  11. Cook on low 8 hours

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