Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter oatmeal chip cookie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. Thick, chewy peanut butter oatmeal chocolate chip cookies!
Peanut butter oatmeal chip cookie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peanut butter oatmeal chip cookie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter oatmeal chip cookie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter oatmeal chip cookie:
- Make ready 1/2 cup salted butter
- Make ready 1/3 cup peanut butter
- Get 1 egg plus 1 yolk
- Get 1/2 cup white sugar
- Get 3/4 cup dark brown sugar
- Get 1 cup quick oats
- Prepare 2 tsp vanilla
- Prepare 1/2 tsp baking soda
- Prepare 1 & 1/4 cup flour
- Make ready 1/2 cups mini reeces pieces
Oatmeal cookies are one of my all-time favorites, and I'll take them just about any way. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. And if you're a nut person, you better add some nuts. Home » Cookies » Soft Peanut Butter Oatmeal Chocolate Chip Cookies.
Steps to make Peanut butter oatmeal chip cookie:
- Heat butter and peanut butter in microwave for about 1 min then open stir and add to stand mixer
- Waiting few minutes to let cool add sugars vanilla eggs and mix then add in your oats and mix together
- Sift flour and baking soda in mixture and mix then add chocolate chips and reeces and mix together and refridgerate for about a hour
- Preheat oven to 350°f
- Lightly grease cookie sheet
- Using tablespoon gran some dough in your hands and roll small ball and place on cookie sheet leaving inch inbetween each cookie and then bake for 12 minute
- Remove from cookie sheet on to cooling wrack and repeat steps until batter is finish…place cookie dough in fridge each time while waiting for batches…once cool enjoy…depending on size of cookie makes 40-65 cookies
Between these oatmeal raisin cookies and these apple oatmeal cookies, I think it's safe to say that you all love oatmeal cookies. I can't say that I blame you either because I love a good oatmeal cookie too. They're made with no butter, refined flour or sugar—but don't taste healthy at all! However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Peanut buttery with hints of caramel, puddles of chocolate, and chewy rolled oats, these cookies are ultra dreamy!
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