Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oxtail soup in slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oxtail Soup in Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Get 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Make ready 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Get 1 tsp salt
- Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
- Prepare 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that is going to wrap it up for this special food oxtail soup in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
