Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mississippi pot roast (crockpot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Hope you enjoy this easy and delicious crock pot recipe!

Mississippi Pot Roast (crockpot) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mississippi Pot Roast (crockpot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Get 3-4 lb. roast
  2. Make ready 1 oz. ranch dressing packet (powder)
  3. Get 1 oz. onion soup envelope (powder)
  4. Take 1 stick (or quarter lb.) of butter
  5. Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Fall-apart tender with a robust gravy flavored with ranch and pepperoncini peppers. Mississippi pot roast is the easiest thing to make. Simply place the ingredients in a crockpot in the order listed. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.

Instructions to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

Sprinkle the top with the ranch dressing mix and the au jus mix. What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. How to Make Crock Pot Mississippi Pot Roast Sandwiches.

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