Slow cooker loaded potatoes
Slow cooker loaded potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker loaded potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Slow cooker loaded potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooker loaded potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker loaded potatoes:
  1. Get Cooking spray
  2. Get 2 lb. baby potatoes, halved and quartered if large
  3. Get 3 c. shredded Cheddar
  4. Take 2 cloves garlic, thinly sliced
  5. Take 8 slices bacon, cooked
  6. Prepare 1/4 c. sliced green onions, plus more for garnish
  7. Make ready 1 tbsp. paprika
  8. Get kosher salt
  9. Take Freshly ground black pepper
  10. Prepare Sour cream, drizzling

This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces or use an emulsion blender to puree. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot!

Steps to make Slow cooker loaded potatoes:
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve

The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. Line your slow cooker with foil. Load it with the quartered potatoes, crumbled bacon, minced onion and sprinkle with a little salt (the bacon will provide some salt!) and pepper. Once cooked, top with shredded cheese (melt in microwave if necessary), sour cream and.

So that is going to wrap it up for this special food slow cooker loaded potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!