Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian one-pan pasta supper. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian One-Pan Pasta Supper is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Italian One-Pan Pasta Supper is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Take 1 lb. lean ground beef (93% lean)
  2. Prepare 1/2 medium onion, sliced into thin strips
  3. Make ready 2 clove garlic, minced
  4. Take 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
  5. Get 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
  6. Make ready 4 cup College Inn® Beef Broth
  7. Make ready 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Take 12 oz dry thin spaghetti, broken in half
  9. Get 1 1/2 cup sliced zucchini, about 2 small
  10. Take 1 Grated Parmesan cheese, optional
  11. Make ready 1 Sliced fresh basil, optional
Steps to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

So that is going to wrap this up for this exceptional food italian one-pan pasta supper recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!