Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper tomato rasam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper Tomato Rasam is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pepper Tomato Rasam is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pepper tomato rasam using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Tomato Rasam:
- Take big tomato
- Take tamarind
- Get black pepper
- Make ready cumin seeds
- Prepare garlic
- Get turmeric powder
- Make ready curry leaves
- Get salt
- Get coriander leaves
- Prepare water
- Take ghee
- Get mustard seeds
- Get red chilli powder or as per taste
Instructions to make Pepper Tomato Rasam:
- Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
- Chop the tomato or if you want can pulse a little but don’t puree it completely.
- Grind black pepper, cumin seeds and garlic coarsely in a mixer.
- Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
- Keep the flame low and let it simmer for 10-15 minutes.
- The raw smell of the tamarind should go.
- Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
- Garnish with green coriander leaves. - Serve it hot.
So that’s going to wrap it up with this exceptional food pepper tomato rasam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!