Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's dulce de leche (caramel sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dulce de leche (also known as manjar, manjar blanco, and arequipe), is widely adored all over South America. It's found in birthday cakes, ice cream, pastries, cookies, and more. Recipes vary by region, but it basically involves boiling milk and sugar until the mixture turns into a thick, golden caramel sauce.
Sig's Dulce de Leche (caramel sauce) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sig's Dulce de Leche (caramel sauce) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sig's dulce de leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sig's Dulce de Leche (caramel sauce):
- Prepare 250 ml sweetened condensed milk
- Make ready 50 grams sugar(optional)
However, even after removing the label that picking the glue off the can, it left a sticky ring in my pot. Now I make dulce de leche in the instant pot. Please see my website policies for more information. Jump to Recipe Jump to Video Print Recipe.
Steps to make Sig's Dulce de Leche (caramel sauce):
- Dissolve sugar in the milk in a small pot by gently heating it on stove.
- Pour mixture into a heatproof bowl that has high sides.
- Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot.
- Keep checking throughout heating periods that it not over boils.
- Cook until it reaches the colour and thickness you want.
- I serve this with icecream and puddings or use it in baking.
- You can also eat it on its own.
- Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
- This recipe makes enough sauce to serve with four icecreams
When faced with a surplus of milk from our milk cow, we started making all the fun things we could. I set it within a second, larger baking dish, which I filled with enough hot water to reach halfway up the dish. Her process couldn't be simpler, and it produces a wonderfully thick and creamy sauce. I just had to share it with you! Use dulce de leche as a topping for ice cream, on pancakes or crepes, to flavor cakes and pies, or as an alternative to bottled caramel sauce.
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