Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and peppers pasta (one pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Peppers Pasta (one pot) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage and Peppers Pasta (one pot) is something that I have loved my whole life.
Toss with a small amount of oil to prevent sticking. We've had Skillet Sausage and Peppers as well as Pasta with Sausage, Peppers, and Corn. More recently, I've been making One-Pot Creamy Dairy-Free Sausage Pasta.
To begin with this particular recipe, we must prepare a few components. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Make ready 1 red bell pepper
- Make ready 1 green bell pepper
- Prepare 1 yellow bell pepper
- Get 3 cup chicken stock
- Make ready 1/2 lb linguine
- Take 1 red onion
- Make ready 1/3 cup sliced peperoncini peppers
- Take 1 zucchini (optional)
- Get 2 clove garlic chopped
- Take 4 italian sausages sliced in bite size pieces.
- Prepare 3 tbsp olive oil
- Prepare 1 grated parmesan cheese
- Get 1/2 can of beer
Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers. Stir to combine, place a lid on top, and. Sausage and peppers made in the Instant Pot® are the ultimate comfort food. Serve on a bun at a tailgating party or with rice or polenta for a hearty fall meal.
Steps to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
Then how are you supposed to brown the sausage when the pot is full of peppers and onions? It turned out good but poor timing. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner. It tastes even better the next day! One-pot pasta meals are a true blessing and will always have a spot in the meal rotation!
So that is going to wrap it up for this special food sausage and peppers pasta (one pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
