Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Stew - Slow Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Take 2-2 1/2 lb top round beef roast
  2. Take 1 large yellow onion, peeled and cut into large chunks
  3. Make ready 3 cloves garlic, peeled and smashed
  4. Take 4-5 large carrots, peeled and sliced in large chunks
  5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Prepare 4 cups beef broth or stock
  7. Get 1 tbsp. Worcestershire sauce
  8. Prepare 1 tsp. salt
  9. Get 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Take 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

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