Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot tortellini in a creamy tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
One pot Tortellini in a creamy tomato sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. One pot Tortellini in a creamy tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
As with most great dinner dishes, this One-Pot Creamy Sausage and Tomato Tortellini came about on rushed dinner In a large skillet, heat the olive oil over medium heat. Add the sausage and onion and cook until sausage is no longer pink. Savory cheese-filled tortellini in a simple cream sauce with tomatoes, spinach, and sausage!
To get started with this recipe, we must prepare a few components. You can cook one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One pot Tortellini in a creamy tomato sauce:
- Make ready 1/2 cup onion
- Get 20 oz Tortellini
- Get 1 cup Chicken broth
- Make ready 2 tbsp Cream cheese
- Prepare 2 cup Cheddar jack Cheese
- Prepare 1 pinch Salt and Pepper
- Take 1 lb Turkey Keilbasa
- Make ready 1 can Diced tomatoes, Drained
Especially this time of year when the kids are back in school, I find myself always falling back on these types You can be as creative as you need with this dish. I love the creaminess of the sauce. This Creamy Tortellini Soup is a delicious and easy dish that you can throw it together in a matter of MINUTES! The tortellini in the soup makes this one of my very favorites!
Steps to make One pot Tortellini in a creamy tomato sauce:
- Chop onions, saute in pan with a drop if olive oil
- Add sliced keilbasa to onions, brown
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
- Add cheeses, leaving some cheddar jack for topping.
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
A roux is a mixture of fat and flour that is the base for making smooth, thick soups and sauces. We used butter for this recipe. Don't we all love a good tortellini recipe? Bring a large pot of salted water to a boil over high heat. When water is boiling, stir in pasta.
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