Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Pepper Soup - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! This stuffed pepper soup is easy, hearty, and packed with flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Take 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey)
  3. Prepare 1/2 yellow onion, diced
  4. Get 2 large bell peppers, diced
  5. Make ready 3 cloves garlic, minced
  6. Get 1 can (28 oz.) unsalted crushed tomatoes
  7. Get 1 can (15 oz.) fire roasted diced tomatoes
  8. Get 1 can (8 oz.) unsalted tomato sauce
  9. Make ready 3 cups unsalted chicken or beef broth
  10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Take 1 tsp. salt
  12. Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Make ready Cooked rice, for serving (or different grain of your choosing)

How to make Stuffed Pepper Soup in the slow cooker: More healthy soups you'll love How to make Stuffed Pepper Soup in the slow cooker: Brown your Italian sausage or ground beef. Throw everybody except the cheese in the pot and let it simmer until the veggies and rice are tender. Stuffed Pepper Soup but in Slow Cooker. Used a bag of Birds Eye Pepper Stir Fry instead of chopping.

Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Added hot cooked rice just before serving. Great blend of flavors, this goes into the rotation for Crock Pot Wednesday. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box.

So that’s going to wrap it up for this special food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!