One pot wonder Spansih Paella
One pot wonder Spansih Paella

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot wonder spansih paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One pot wonder Spansih Paella is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. One pot wonder Spansih Paella is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One pot wonder Spansih Paella:
  1. Get 1 olive oil
  2. Make ready 1 onion, chopped
  3. Take 2 carrots chopped
  4. Take 2 Chorizos roughly choped
  5. Take 2 garlic cloves sliced
  6. Make ready 2 chicken thighs sliced
  7. Take 300 grams Pork Belly cut into 3cm chunks
  8. Take 1 bunch flat leaf parsley
  9. Prepare 1 capsicum roughly choped
  10. Prepare 350 grams paella rice or any medium grain rice
  11. Take 2 chicken cubes
  12. Prepare 2 tbsp tomato paste
  13. Prepare 1 1/2 tsp smoked paprika
  14. Get 1 liter boiling water
  15. Make ready 200 grams prawns fresh or frozen
  16. Prepare 10 muscles
  17. Prepare 150 grams frozen peas
  18. Take 1 salt and pepper
Instructions to make One pot wonder Spansih Paella:
  1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
  2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
  3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
  4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
  5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
  6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
  7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

So that’s going to wrap it up for this special food one pot wonder spansih paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!