One Pan Mexican Quinoa
One Pan Mexican Quinoa

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, one pan mexican quinoa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pan Mexican Quinoa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. One Pan Mexican Quinoa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Mexican Quinoa:
  1. Make ready Produce & Spices
  2. Take 1 lime, juice from
  3. Get 1 jalapeño, minced
  4. Take 1 avocado, diced
  5. Prepare 2 tbsp cilantro leaves, chopped
  6. Get 1 tbsp olive oil
  7. Make ready 2 clove garlic, minced
  8. Get 1 tsp chili powder
  9. Get 1/2 tsp ground cumin
  10. Make ready Foods
  11. Take 1 cup vegetable broth
  12. Get 1 cup quinoa
  13. Get 1 can fire-roasted diced tomatoes
  14. Prepare 1 can sweet corn, 15oz (drained and rinsed)
  15. Prepare 1 can black beans, 15oz (drained and rinsed)
Steps to make One Pan Mexican Quinoa:
  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
  2. Heat olive oil in large skillet over medium high heat.
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  7. Serve immediately, leave salt and pepper out to taste.

So that is going to wrap it up with this exceptional food one pan mexican quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!