Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's strawberry rhubarb jam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's strawberry rhubarb jam is something which I’ve loved my entire life.

Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. This jam is a celebration of spring strawberries and rhubarb.

To get started with this recipe, we must prepare a few components. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Make ready rhubarb stalk
  2. Get water
  3. Make ready flat fresh strawberries
  4. Prepare MCP pectin, yellow box
  5. Prepare fresh lemon juice, divided
  6. Get sugar
  7. Make ready Accessories
  8. Take jars, 1-1/2 pt jar, sterilized
  9. Take New lids, sterilized rings

Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason. The bright, rosy flavor of the sweet-tart pairing is our best attempt at bottling the optimism of the season. Even after both fruits have concluded their brief, wonderful moments, we'll still have this jam. Strawberry Rhubarb Jam: I love a strawberry rhubarb combo, and this jam tastes like summer in a jar.

Steps to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

This is the jam that starts off my canning season every year, and after a long, cold Ohio winter, nothing makes me happier than seeing rhubarb, then strawberries at the f. Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! And let me tell you, that Raspberry Rhubarb Jam is a treat! But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam.

So that’s going to wrap it up for this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!