Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry vanilla overnight oats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Vanilla Overnight Oats is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry Vanilla Overnight Oats is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry vanilla overnight oats using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Vanilla Overnight Oats:
- Make ready milk of choice (less if you like it thicker)
- Prepare yogurt of choice
- Prepare sliced strawberries
- Take vanilla extract
- Make ready old fashioned rolled oats
- Make ready each chia seeds, ground flax seed, hemp seeds (optional)
- Take additional sweetener (optional)
Instructions to make Strawberry Vanilla Overnight Oats:
- Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract.
- In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It's such a pretty color 😁 then place the lid on and put it in the fridge overnight. That's it! In the morning, top with whatever sounds good and enjoy it!
- It also works good with other berries as well. Pictured here with raspberry instead.
So that’s going to wrap it up with this special food strawberry vanilla overnight oats recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!