Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed Swai fish fillets (one pot meal) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Get fish
  2. Get 2 swai fillets
  3. Take 1 Tomato
  4. Take 1/2 lemon
  5. Prepare 1/4 onion
  6. Get 1/2 packages sazon
  7. Make ready Italian seasoning, old bay, pepper
  8. Get 1 Chopped vegetables
  9. Prepare rice
  10. Get 3/4 cup white rice
  11. Make ready 1 olive oil
  12. Prepare salt
  13. Prepare sauce
  14. Get 2 tbsp butter or margarine
  15. Get 1 tsp garlic, minced
  16. Get 1/2 tsp lemon juice
  17. Get worcestershire sauce
  18. Make ready 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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