Pork Loin Balsamic & Honey crock-pot
Pork Loin Balsamic & Honey crock-pot

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork loin balsamic & honey crock-pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Loin Balsamic & Honey crock-pot is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Loin Balsamic & Honey crock-pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork loin balsamic & honey crock-pot using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Balsamic & Honey crock-pot:
  1. Take 1 2-3 pound boneless pork tenderloin
  2. Make ready 1 cup chicken broth (Bovril)
  3. Prepare 1/2 cup Balsamic vinegar
  4. Take 1 tablespoon soya
  5. Take 1 1/2 tablespoon honey
  6. Take 1 tablespoon Worcestershire sauce
  7. Make ready 3 cloves garlic (minced)
  8. Get Salt and pepper at taste
  9. Take Chilli pepper at taste
  10. Get Italian mix seasonings at taste
  11. Get Fresh creamer potatoes
  12. Get Add any other vegetables at your taste
Instructions to make Pork Loin Balsamic & Honey crock-pot:
  1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
  2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
  3. Store remaining gravy in an airtight container in the refrigerator for another use.
  4. Serve on a bed or rice or as is with side dishes.
  5. Once on plate, pour a bit of honey directly on the serving.

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