Tomato Noodle Soup
Tomato Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Noodle Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Noodle Soup:
  1. Make ready Guan Miao noodle
  2. Prepare tomatoes
  3. Take Spring onion (strips)
  4. Take Gochujang
  5. Get black fungus
  6. Get Salt and pepper, for taste
  7. Make ready Chicken stock (optional)
  8. Get Sugar
  9. Make ready Sesame oil
  10. Prepare water
  11. Get Chicken breast/fillet (optional)
Steps to make Tomato Noodle Soup:
  1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
  2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
  3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
  4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that’s going to wrap this up with this special food tomato noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!