Palak curry spinach curry
Palak curry spinach curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak curry spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak curry spinach curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Palak curry spinach curry is something which I have loved my entire life.

Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious.

To begin with this particular recipe, we have to prepare a few components. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak curry spinach curry:
  1. Prepare 100 gm spinach leaves
  2. Take 1 tsp peanuts
  3. Make ready 1 tsp split black gram(chana dal)
  4. Prepare 1 tsp gram flour
  5. Make ready 1 tsp sorghum flour (jawar flour)
  6. Get 2 tsp chopped garlic
  7. Prepare 2 tsp green chillies (spicy)
  8. Get 1 tsp red chilli powder
  9. Prepare 1 tsp Desi ghee
  10. Take 2 tsp Tamarind pulp
  11. Make ready 1 tsp oil
  12. Take 1 tsp Jaggery
  13. Get 1/2 tsp Turmeric powder
  14. Take to taste Salt

Now gently stir in your potatoes. Palak Paneer is a popular North Indian spinach and cheese curry. Palak means spinach and paneer is a type of firm Indian cottage cheese made from cow's milk (traditionally made with buffalo milk). There is also Saag Paneer which is made using a combination of greens like spinach and mustard greens.

Steps to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Dal Palak is a healthy dish made from Lentils and spinach. This dish can be made in different ways, here I have prepared this dal Palak using green chillies, tomato and cumin powder. It goes well with roti and plain rice. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste. This is a simple spinach curry, cooked with milk and has a delicious unique taste.

So that is going to wrap this up with this exceptional food palak curry spinach curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!