Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker brown sugar pork loin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Prepare 4 pounds boneless pork loin roast
- Make ready 1 clove garlic (halved)
- Get 1/2 teaspoon salt (or to taste)
- Get Freshly ground black pepper (to taste)
- Make ready 1 1/3 cup brown sugar (divided)
- Take 1 tablespoon Dijon mustard (or a grainy mustard
- Take 1 tablespoon balsamic vinegar
- Get 1/4 teaspoon cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers 😃
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy 😋
So that is going to wrap this up for this exceptional food slow cooker brown sugar pork loin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!