Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker shredded chicken for tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Shredded Chicken For Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Prepare 4 boneless skinless chicken breast
- Prepare 1 Jar Salsa Verde
- Take 1 packer Sazón Goya seasoning
Steps to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that is going to wrap this up with this special food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
