Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker cream corn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Why Make Creamed Corn in the Slow Cooker.
Slow cooker cream corn is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow cooker cream corn is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker cream corn:
- Make ready 5 (15 ounce) cans corn kernels, drained
- Take 8 slices cooked and chopped bacon
- Prepare 1 c. milk
- Take 1 tbsp. sugar
- Take kosher salt
- Get Freshly ground black pepper
- Make ready block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Take Sliced green onions, for garnish
This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking. Mix well into the slow cooker to combine.
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Dairy and the slow cooker don't typically agree, but in our Slow Cooker Creamed Corn, the cream cheese and cornstarch produce a creamy, emulsified sauce. Since canned corn doesn't have much natural sweetness, so instead of adding a bunch of sugar, we've developed a more savory cream corn. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with Slow cooker dishes are also fabulous for potlucks — it's so easy to bring the slow cooker along and just plug it in when you get where you're going!
So that is going to wrap it up with this exceptional food slow cooker cream corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
