Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel sauce for homemade desserts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! Keywords: easy caramel sauce, salted caramel sauce, homemade caramel sauce, how to make caramel sauce, caramel recipe for popcorn. Try one of these salted caramel desserts right now.
Salted Caramel Sauce for Homemade Desserts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salted Caramel Sauce for Homemade Desserts is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salted caramel sauce for homemade desserts using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Sauce for Homemade Desserts:
- Prepare 250 grams Sugar
- Take 50 ml Water
- Get 100 grams Unsalted butter
- Get 100 ml Heavy cream
- Get 2 tbsp Salt (sea salt if possible)
This is an easy and yummy salted caramel sauce. A delicious homemade salted caramel sauce, perfect for drizzling over everything. Or if you're I've been making this salted caramel sauce for a while now, and at this point, it feels like a curse. Perfect to top your holiday desserts!
Instructions to make Salted Caramel Sauce for Homemade Desserts:
- Place the water and sugar in a small frying pan. Turn the heat to medium.
- Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
- Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
- Let it simmer over low heat for 5 minutes while constantly stirring.
- Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.
From cheesecakes, trifles and cakes, to frostings. Homemade Salted Caramel Sauce is so easy to make and turns everything it touches golden. Think ice cream, cakes, pies, cookies, bars, pretzels, cupcakes, cafe drinks - you name it. Just a drizzle of this velvety smooth and rich salted caramel sauce elevates any dessert to instant stardom. I make fun, delicious, decadent desserts and treats.
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