Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry chip shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Chip Shortbread Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cherry Chip Shortbread Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Chip Shortbread Cookies:
- Take 2 cups all purpose flour
- Prepare 8 ounces (2 sticks) unsalted butter, at room temperature
- Prepare 1/2 teaspoon salt
- Take 1/2 cup confectioner's sugar
- Prepare 1 large egg yolk
- Make ready 1 1/2 teaspoon vanilla extract
- Get 1/2 cup marachino cherries chopped and patted dry
- Make ready 1/4 cup mini M&M's
Steps to make Cherry Chip Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment
- In a bowl whisk the flour and salt until blended
- In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
- Slowly add flour and beat until just combined
- Fold in cherries and mini M&M's
- Roll into 1 inch balls and place 1 inch apart on prepared pans.
- Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks
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