Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scallop porridge made in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scallop Porridge Made in Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Take 1/2 cup rice
- Prepare 3 cup water
- Prepare 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Make ready 1 pinch sugar
- Make ready Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap it up with this special food scallop porridge made in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
