Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Bean and Rice Soup - Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Make ready Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Prepare 1 large bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for less heat)
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 1 stalk celery, diced
- Take 1 cup salsa (whatever kind)
- Make ready 1 tbsp. chili powder
- Prepare 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. each dried oregano, smoked paprika
- Prepare 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Get Juice of 1/2 lime
- Make ready Rice:
- Prepare 3/4 cup long grain rice
- Make ready 1 1/4 cup unsalted vegetable broth
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
So that’s going to wrap it up for this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
