My Version of Curry
My Version of Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my version of curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Set aside Stir fry onion then add chicken, chicken and veges. Add curry sauce and a little water. Lastly the coconut milk and season for taste.

My Version of Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Version of Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my version of curry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Version of Curry:
  1. Take 2 chicken thigh
  2. Take 1 small carrot
  3. Get 2 potato
  4. Prepare Half onion
  5. Take 1 small pack coconut milk
  6. Make ready Curry sauce

There are no restaurants where we live that can be measured with what you eat on location but maybe - just maybe - this could. Due to requests from some people, I am finally posting my chicken curry recipe. There are different types of curry, Malay, Indian, Bangladesh, Thai, even Filipino and others, but this version is more Indian and Malay. I wouldn't mind more leftovers for me too!

Steps to make My Version of Curry:
  1. Fry the chicken then set aside.
  2. Stir fry carrot and potato. Until potato turns golden brown. Set aside
  3. Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
  4. Lastly the coconut milk and season for taste. Simmer again until cook

Though the boys I think will come to love it in no time. I was a terribly picky eater in my youth and even I came around eventually. The saucy, coconutty curry sauce spooned onto rice is so, so good. I grew up eating chicken curry. It was my family's all time favorite dish and we would make it at least once a week, sometimes eating it two days.

So that is going to wrap it up for this exceptional food my version of curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!