One pot chicken Tacos by Chef Don
One pot chicken Tacos by Chef Don

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one pot chicken tacos by chef don. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One pot chicken Tacos by Chef Don is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. One pot chicken Tacos by Chef Don is something which I’ve loved my entire life. They are fine and they look wonderful.

Combine bread crumbs with chicken and coat. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pot chicken tacos by chef don using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make One pot chicken Tacos by Chef Don:
  1. Take 2 cup Cooked Chicken, shredded
  2. Take 3 cup rice
  3. Get 2 cup diced tomatoes
  4. Make ready 2 cup chicken stock
  5. Get 2 tbsp chili powder
  6. Take 1 tbsp ground cumin
  7. Make ready 1 tbsp paprika
  8. Make ready 1/4 cup cilantro
  9. Prepare 1 olive oil
  10. Prepare 1/2 cup red onion diced
  11. Take 1/2 cup shredded cheese, cheddar
  12. Make ready 4 each flour tortillas

Instant Pot Chicken Tacos are the most easy tacos with fresh or frozen chicken breasts. These chicken tacos are quite healthy if you don't add a lot of cheese and use corn tortillas instead of flour To any size Instant Pot, add chicken breasts, sprinkle with taco seasoning and add salsa on top. Make Finger-Lickin' Delicious Instant Pot Chicken Tacos! Flavorful pressure cooker chicken with Instant Pot Chicken Tacos.

Steps to make One pot chicken Tacos by Chef Don:
  1. In a medium saucepan add onion and rice. Cook until browned about 5 minutes.
  2. Add all spices and combine.
  3. Add diced tomatoes, chix stock
  4. Cover, cook for 20 minutes.
  5. Add cilantro
  6. Place flour tortillas in a 8x8 pan, fill each tortilla with rice mixture
  7. Set oven 375°F Bake in in oven for 10 minutes
  8. Add cheese and Greek yogurt serve and enjoy
  9. Top will be crunchy

Jump to: Step by Step Guide We spend hours creating well tested recipes to help millions of home cooks and chefs around the world. Return the chicken and vegetables to the pot and stir to heat through. Serve garnished with diced green onions and minced. After the chicken has fully cooked, carefully turn the steam release vent (I always do this with a long oven mitt on) and let the pressure come down.

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