Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF
Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys baked pears & caramel sauce, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

This EASY dish made with honey, walnuts and cinnamon is Keywords: baked pear desser, baked pear recipe, Baked Pears, Baked Pears with Walnuts and. Baked pears make a wonderfully warm treat that's so easy to bake. Try these baked pears with vanilla ice cream for a DECADENT dessert or mid-afternoon snack!

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys baked pears & caramel sauce, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:
  1. Prepare 3 large, ripe pears
  2. Make ready 3 tbsp butter/sunflower spread
  3. Take 3 tbsp sugar
  4. Prepare 120 mls hot, full fat coconut milk
  5. Take 2 tbsp chopped pecans (optional)

Baked pears make an elegant dessert that's easy enough to make for family dinners. This delicious recipe has no added sugar, and you're not going to miss it! I'm always amazed by the way cooking. Simple Baked Pears with Maple SyrupHappy Healthy Mama. maple syrup, butter, anjou pears, chopped pecans.

Instructions to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Peel and halve the pears and remove any hard or stringy core
  3. Put the pears into an ovenproof glass dish, flat sides facing up
  4. Chop the butter into small pieces (I use Stork margarine in the gold foil wrapper) and sprinkle over the pears
  5. Shake the sugar evenly over each
  6. Bake for 30 minutes, basting often with the juices released
  7. Take the pears out of the dish and keep warm
  8. Either transfer the liquid from the dish into a small pan or put the dish on the stove and boil the liquid until it turns a golden colour
  9. Stir in the hot milk and cook until smooth and darker in colour (if you add the milk cold it will spit at you and the temp change could crack your dish!)
  10. Serve each person a warm pear half with some of the caramel sauce poured over, add a scoop of ice cream and sprinkle the chopped pecans (or chocolate chips) over the top

I know it all sounds pretty simple. And you don't even see chocolate or frosting or caramel explosions in these photos. But let me tell ya something. The recipe I found was for an appetizer and they were filled with cheese but I. Baked Pears: Baked pears are a great warm dessert that's perfect for wintertime.

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