Slightly Chewy Japanese Style Truffles
Slightly Chewy Japanese Style Truffles

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slightly chewy japanese style truffles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slightly Chewy Japanese Style Truffles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slightly Chewy Japanese Style Truffles is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook slightly chewy japanese style truffles using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slightly Chewy Japanese Style Truffles:
  1. Take 100 grams Chocolate
  2. Get 50 ml ● Milk
  3. Take 50 ml ● Heavy cream
  4. Make ready 2 and 1/2 teaspoons ● Rice flour
  5. Prepare Toppings:
  6. Take 1 Kinako, matcha and cocoa powder
Instructions to make Slightly Chewy Japanese Style Truffles:
  1. Chop chocolate finely and place in a bowl. Heat the bowl with the chocolate in it over a double boiler to melt the chocolate. In a sauce pan, heat the ingredients marked with a ● until the mixture thickens, then remove it from the heat and place a moistened tea towel under the saucepan to cool it down until it's at about 30℃. Use a candy thermometer to measure the temperature.
  2. Add the ingredients marked with a ● to the melted chocolate and mix. Transfer this onto a tray covered with parchment paper. Chill in the fridge to set for a while, then shape into round balls.
  3. Coat the truffles with your preferred powder. They should be soft and moderately chewy.

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