Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot tikka masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Tikka masala is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tikka masala:
- Get 3 lbs Frozen chicken
- Get 1/2 stick butter
- Prepare 1 onion, chopped
- Make ready 3 cloves garlic
- Take 1/4 garam masala paste (bought at Indian food store)
- Prepare 1 can crushed tomatoes
- Make ready 2 Tbsp lemon juice
- Make ready 2 tsp paprika
- Prepare 1 Tbsp chili powder
- Prepare 1/4 tsp cinnamon
- Take 1 cup plain yogurt
- Prepare 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that is going to wrap it up for this special food crockpot tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
