Fresh Strawberry Mousse
Fresh Strawberry Mousse

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh strawberry mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Strawberry Mousse is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fresh Strawberry Mousse is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fresh strawberry mousse using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Mousse:
  1. Take fresh strawberries, tops removed, sliced
  2. Prepare fresh lemon juice
  3. Take salt
  4. Make ready fresh lemon juice
  5. Get salt
  6. Get 1 3 oz box strawberry jello
  7. Make ready 2 cups cold heavy whipping cream
  8. Get 1 st teaspoon vanilla extract
  9. Get 1/4 cups confectioners sugar
  10. Take For Garnish
  11. Take Fresh whipped cream and grated chocolate
Instructions to make Fresh Strawberry Mousse:
  1. Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer.
  2. Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_
  3. Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape
  4. Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight
  5. Garnish with whipped cream and chocolate shavings

So that is going to wrap this up for this exceptional food fresh strawberry mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!