Chewy Pao De Queijo for Dessert Lovers
Chewy Pao De Queijo for Dessert Lovers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chewy pao de queijo for dessert lovers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chewy Pao De Queijo for Dessert Lovers is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chewy Pao De Queijo for Dessert Lovers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chewy pao de queijo for dessert lovers using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Pao De Queijo for Dessert Lovers:
  1. Get 100 grams ○Tapioca powder (or tapioca starch)
  2. Take 1 tbsp ○Cake flour
  3. Prepare 1 tbsp ○(As desired) Cocoa, kinako, sesame etc.
  4. Make ready 1/2 tsp ○Baking powder
  5. Prepare 3 tbsp ◎Sugar
  6. Make ready 80 ml ◎Milk
  7. Make ready 2 tbsp ◎Vegetable oil
  8. Get 1/2 Egg
  9. Prepare 1 as much (to taste) △(As desired) chocolate chips, sweet red beans
Instructions to make Chewy Pao De Queijo for Dessert Lovers:
  1. Crack open the eggs and whisk. Preheat the oven to 180°C. Add the ○ ingredients to a bowl. and mix well with an egg beater. (You don't need to sift).
  2. Add all of the ◎ ingredients to a pot, and turn it on over a low heat. Turn off the heat once it has reached a gentle boil, and add in the powders from step 2 all at once.
  3. Mix well with a wooden spatula. Once you have mixed it to the point where it is smooth throughout, turn it back on over a low heat. Continuously knead with the wooden spatula at this point as well.
  4. The dough will have thickened by now, so keep mixing to keep it from burning, and remove it from the heat once it gathers up and stops sticking to the bottom.
  5. Cool to about skin temperature, then add in the egg a bit at a time, and mix well. Stir in △ after mixing if you like.
  6. Dip your hands in water and roll them up, bake in the oven at 180°C for 15~20 minutes and they are done!

So that’s going to wrap this up for this special food chewy pao de queijo for dessert lovers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!