Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy crockpot mexican taco casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Make ready 1 pound ground turkey (or ground beef)
- Prepare 1 can corn drained
- Make ready 1 can black beans (drained)
- Take 1 cans diced tomatoes with green chilis
- Get 1/2 package Taco seasoning
- Prepare to taste garlic salt
- Take 2 cups cooked rice I used instant rice
- Prepare 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap this up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
